A brief introduction to bottle unscrambler machine’s structure

LP-200 Automatic bottle unscrambler machine is a high-tech automatic bottle sorter for food and beverage industry. The bottle unscrambler machine is used for sorting and feeding bottles for the filling line automatically. It is characterized by the compact structure, simple operation principle, mature technique and stable movement. This article will take you to learn and analyze its structure.

Here is the content:

• Working principle of bottle turning mechanism

• The conclusion of its proofing box

Working principle of bottle turning mechanism

The working principle of the bottle turning mechanism is that the electric reducer 3 and the electromagnetic clutch 2 drive the four-corner turret to rotate. 1. The on-off of the electromagnetic clutch is controlled by the PLC program. So as to drive the four-corner turret to rotate by 90, make the lying bottles stand up, and then push the erected bottles up the chain path by the bottle pushing mechanism, and enter the production line. This part requires that the transmission of the reducer is relatively high, the transmission is stable, and the structure of the transmission part is compact, so as to ensure that the bottle standing mechanism can rotate smoothly when starting and stop at the required position accurately. The rotation speed of the four-corner turret should not be too high, and the rotation speed of the four-corner turret should be 7. 5r according to the transmission speed of the chain path.

The conclusion of its proofing box

Through the investigation and verification of many production enterprises, compared with the traditional glass cabinet proofing box which only simply monitors the temperature, the bottle unscrambler machine takes into account the proofing requirements of constant temperature and humidity, so that the dough strips can be better proofed and cured, and at the same time, the bacteria reduction in the proofing process is realized. If the differences of other production processes are not taken into account, the fresh and wet noodles produced by this proofing box have strong gluten and good taste, and the shelf life can be effectively prolonged by 3 ~ 5 days. However, due to the variety of microorganisms that affect the fresh and wet noodles, the ultraviolet sterilization equipment installed solely by this equipment is still difficult to achieve sterility. Therefore, the sterilization design and transformation of the proofing box need to be further studied.

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